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Growing up in Bischoffingen
PART
ONE
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ON PICTURES TO SEE LARGER
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This
story shows what it was like in the days when I was a child and
what kids did in their spare time, without having any of the
mod-cons the kids have today. |
There
will always be a place in my heart, as long as I live, for the rural
village of Bischoffingen. Bischoffingen is nestled in the hills of the
picturesque Kaiserstuhl in south western Germany, and is surrounded by
a panorama of vineyards as far as the eye can see. It is the place
where I spent the first 23 years of my life, went to school,
experienced the horrors of the Second World War, where I met and
married my wife Karola, and where our eldest daughter Sonja was born.
I was the eldest son of an old and well established fruit and
wine-growing family. My brother, Horst, and sister, Helga, still live
in Germany.
But first, a lesson in
geography. Bischoffingen is on the western side of the Kaiserstuhl,
about three kilometres (2 miles) from the upper Rhein, which is also
the French/German border. The Kaiserstuhl is a fertile hilly outcrop
between the Black Forest to the east and the Vosges
Mountains of France
to the west. It has about 800 inhabitants, predominantly engaged in
agriculture and viticulture.
When I left there, farmers
were totally self-reliant. They had their cows for milk, and made
their own butter and cheese. They grew grain for flour and baked their
own bread and killed their own pigs and calves for the year-round
supply of meat and sausages. Money was not plentiful, but we had
everything we needed, and we learned not to waste anything - not even
water. Of course, people had to manage with the limited resources
available, the need was different then from the need of today. For a
start, we didn’t have TV, washing machines or fridges, to name a
few, but life went on regardless, and when I look back, it was
probably a case of: what you don’t know or have, you don’t miss.
Interestingly,
I can vividly recall every moment in my life from when I was four and
a half, but anything before that time is a total blank. It was the
time when my mother came home from hospital with my brother, Horst,
and I was taken to the hospital with appendicitis.
And it was there where I
started to have an insatiable craving for bananas, which stayed with
me for 25 years. This desire for this fruit was finally cured after
working six months on a banana farm in Australia.
Life in Bischoffingen evolved
mainly within its boundaries. Travelling, as we know it today, was
non-existent and the means of travel were horse and buggy, wagon or
train. Freiburg, the city where I was born, was visited when we needed
something from a department store or had to go to the hospital.
Although Freiburg was only about 25 kilometres (15 miles) away by
road, a train trip to there took the best part of two hours and
involved one stop and a change of train. It was only when I was 18
years and had a motorbike that I travelled for the first time beyond
Freiburg. In those days, the doctor made house calls by horse and
buggy, but only if it was something mothers couldn’t treat with one
of their many home remedies. Interestingly, there weren’t as many
sick people as we have today, that number only started to escalate
after the 1939-1945 war.
This could most likely be
ascribed to the introduction of the motorcar, the tractor and using
poison sprays to kill pests. One being the Colorado beetle which
became a pest all over Europe and Great Britain at this time. The
beetle itself didn’t do any damage and was merely a prolific and
remarkable egg-laying machine, capable of laying thousands of eggs per
day on the underside of the potato leaves. The millions of larvae
hatching from the eggs after a very short gestation period caused the
destruction. With their ferocious appetite, they could denude and
annihilate an entire potato crop within a couple of days. There is no
doubt that they are the beetle-world’s counterparts to piranha fish.
When this particular pest was
first discovered in our area, the schools set one day aside per week,
and all the pupils had to walk carrying bottles through the potato
fields to pick up the beetles, a bounty of ten cents being offered per
beetle. At the start of this beetle picking campaign, I found only two
beetles all day, and the others weren’t much better off, and any
thought of getting rich quickly by picking Colorado beetles, quickly
faded. However, all of a sudden, and within a very short time there
were so many Colorado beetles around that, at first, the bounty was
reduced to one cent, and then abandoned altogether, as manual picking
couldn’t cope with the sheer numbers anymore. We had now to fight
them with chemicals, and I can still recall how awful the potatoes
tasted, the terrible smell of the chemicals penetrating right into
them.
Beside the doctor, the
watchmaker also made house calls and used to come once a month to
Bischoffingen and the other villages, and if one had problems with
watches or clocks, he would collect them and take them to his shop and
repair them, then bring them back. However, he would also repair big
clocks on the spot, if it were at all possible. I recall vividly one
particular house call. Of course, I had to be present, just in case I
could learn something, or at least to see the innards of the clock. On
this particular occasion, I learned something of practical value. The
watchmaker undid a few screws and made a few adjustments, but then he
had difficulties starting off a very short screw with his fingers,
which had to reach into a difficult place inside the clock movement.
After several failed attempts to start the screw, he took a match
stick and shaped it with his pocket knife to a flat screwdriver shape
and pushed it in the slot of the screw, and started the screw with
ease. I have never forgotten this useful trick to this day, and have
applied it many, many times throughout my life.
I often think back with
nostalgia to the colourful four seasons, the first blooms of the
various fruit trees in spring. It was a sight to behold and life
started to stir again after the long winter recess. Trees and
grapevines had to be pruned and it was time to plant seed to grow
crops to feed us, as well as our animals. Summer was the time when
nature was wearing its best green dress.
Then came autumn, and
everything changed to brown and yellow, the days became shorter and
the hard work during summer came to an end with the grape harvest.
Then came the long winter and a dress change to white and everybody
took life easier and enjoyed the long nights, which were also an
opportunity for the community to communicate and entertain each other.
There was a brass band, a mixed choir which occasionally entertained
the villagers in the big hall above one of the pubs, supplemented with
plays performed by the locals.
Various festivals were held
during the summer months. In my teenage years, I joined the male voice
choir, which used to travel to other places in the immediate area to
take part in singing competitions, and I have often told people in
Australia the fib, that when the conductor found out that it was me
who constantly sang out of tune, I was sent to Australia.
I have to admit to being a
very inquisitive kid. Some of this curiosity fell on the learning side
and some on the nosy side of human nature. This inquisitive trait has
stayed with me throughout my life. I’m always eager to learn, to
find out why and how. Needless to say, this characteristic brought me
much trouble as a child, precisely because I was so determined about
finding out why and how things worked. I was already wise enough to
know how to avoid a negative answer. I just went ahead and did things
without first asking whether I could.
I attended the Kindergarten
in Bischoffingen, along with all the local kids between the ages of
four to seven. This gave my parents who, especially in the summertime
were busy on the farm, some respite from their youngsters. I have
pleasant memories from my time in the kindergarten, with one exception
- and this left a bad taste in my mouth, both metaphorically and
literally - cod-liver oil. Once a month, I was subjected to the
dreadful procedure of being administered with a dose of this vile
source of vitamin A and D for my own good. “Open your mouth!” I
was told - and a merciless Sister shoved in a spoonful of this
horrible, smelly and supposedly good-for-you stuff, which stayed in my
mouth only because of the sharp and watchful eye of the Sister. I
still cringe when I think of it.
I
endured this infringement and abuse of human rights only once or
twice, and then I decided to find out when this liquid goodness was
prepared for dispensing, and swore never again to swallow one single
drop of this repulsive oily medicine. On the chosen morning, my mother
bade me good bye and kept me in her sight as I walked in the direction
of the kindergarten until I went around the corner of the first block.
Children in those days were in no danger walking in the road. There
were no motor vehicles, only horse and buggy transport. Out of sight
of my mother, I found somewhere to hide. As soon as I could see the
sister leaving the kindergarten carrying the good oil, I went in to
join the other kids, armed with a totally credible excuse for my
tardiness, which was proffered to the kindergarten supervisor.
I recall a particular sunny
summer’s day. It was a cod liver oil day. My parents had gone for
the day to make hay in a field about eight kilometres away from home.
Not being in the right frame of mind for oil, I set off walking to my
parents. After walking a short distance, a neighbour pulled up beside
me with his horse and wagon and wanted to know where the heck I was
going, then offered me a lift to our field. My unexpected surprise
visit left mum and dad speechless, but not for long. However, my
honesty in admitting the real reason for giving the kindergarten a
wide berth probably saved me from severe admonishment - and I got away
with a caution.
I remember clearly my first
day at school in 1937. A young girl, Alma Klaus, sat on the front
bench with two other girls. The teacher asked her what she thought
about going to school. She didn’t give an answer, but expressed her
feelings in her own distinctive and expressive way. She burst out
crying, followed by a long stream of water making its way towards the
teacher - which should have indicated to him quite distinctly what
Alma Klaus thought about school.
Corporal punishment was part
of the curriculum and the punishable body parts were the ears,
posterior and the open hand. School hours were from 8 o’clock in the
morning to 1 o’clock in the afternoon, Monday to Saturday and, after
that, rural youngsters were often required to help on the farm. In
summer, the days were very long: from 5 a.m. to 9 p.m. Young people
used the street or the market-place in the village as a meeting place,
were they played all sorts of games, discussed the latest news about
the war and, of course, debated the favourite subject of boys - girls.
My life in Bischoffingen was
in a non-permissive society. We had all the urges and passions of the
human race since the dawn of man, but those were sacrosanct and not
for display. It was the time when my grandmother’s undergarments
were bloomers. My mother was already a bit more progressive in that
department and her knickers had been shortened considerably to well
above the knee. How did I know? I spied. Even my father was very
reluctant to remove his shirt in summertime and walk around topless. I
recall one hot August day just after the war when we were harvesting
wheat and a neighbour’s daughter, then about 18, who was helping
with harvesting in the nearby field, was wearing a full-length
swimsuit. Oma Schmidlin was so disgusted with this openly scandalous
display of human flesh that she wanted her arrested for indecent
exposure. Yes, those were different times. Sex was a taboo subject,
and was never discussed openly.
Even explicit pictures of the
male or female anatomy, then only found in the so-called doctor books,
were hidden from the prying eyes of the children and we were warned
that looking at such pictures would render us blind. My parents
possessed such a doctor book, and hid it deep inside the linen
cupboard, buried under stacks of bed linen and blankets. When my
parents were in the vineyards or fields my inquisitive nature sent me
exploring and one day I discovered a wonderful book with its detailed,
full colour pictures of every part of the human anatomy, male and
female. Despite the risk of blindness, I went back to the cupboard
many times to peruse and study. My parents never knew that I secretly
educated myself in their absence, and after every learning session I
put the book back exactly as it was in its safe hiding place. In due
course, I started to give lectures to my friends, sharing with them my
newly acquired knowledge and soon they, too, wanted to know more about
this interesting and fascinating subject and insisted that I lead them
to the source of my knowledge. Unlike school, learning suddenly wasn’t
drudgery any longer. Why, we asked ourselves, didn’t they teach
subjects at school like the one found in the linen cupboard?
After the grape harvest in
October, the first frosts usually started to greet us in the morning.
Winter was at our door. A very quiet three to four months of very low
farm activity was before us. A time which everybody eagerly
anticipated the whole year. In normal times, this used to be the
period in which to relax and rejoice, but the war put a damper on
things. During those long winter nights, visiting friends or relatives
was always on the agenda. This was on a reciprocal basis and the time
just slipped away by talking and playing board- and card-games.
Already, as a youngster, I
had developed a love for making things from wood, and a fretsaw was on
my wish list. I had to promise to be a good boy and behave myself and
to do certain chores, and eventually I was rewarded, with a tool kit.
It was my most treasured possession. I used to make all sorts of
things, lampshades, wall hangers depicting animals copied from a large
selection of intricate patterns, which were often exchanged amongst us
boys. I often reminisce with nostalgia about those times when people
had more time to communicate with each other, and the love of talking
with people is a trait I have retained to this day.
Christmas had a completely
different meaning, it wasn’t commercialised, as it is today, but it
was, however, then as today, a gift-giving and -taking time. We didn’t
have Santa Claus though. We had the Christkind as the gift
deliverer. The Christkind was an imaginary angel. A kind of a
cherub. And the Christkind was used by parents as a
blackmailing tool. “If you are a good boy or girl, help with chores,
behave, do your homework and so on, Christkind will bring you a
present!”
Christmas gifts were opened
on Christmas Eve, and it was the night when we were allowed to stay up
longer to enjoy the gifts. If you read about some of my adventures in Anecdotes
from a German Childhood, you might wonder why I ever got any
Christmas presents at all.
Another pastime in the long
cold winter nights was making warm and comfortable house shoes. I
became the in-house shoemaker, a skill I learnt from my grandfather.
When we removed the protective sheaths from the dry corncobs, we saved
a certain quantity and plaited them into a long length of rope,
approximately 15 mm (½”) in diameter. I spent hours and hours doing
this. Then, when I had a good supply, one of the many sizes of wood in
the exact form of a foot was selected. A sock was put on this and the
start of the plait was attached to the sole of the wooden foot with
two nails. With a special long needle and special string, the plait
was sewn around and around, with the string going through the sock,
and finishing off with the tongue of the shoe, then the process was
repeated for the second shoe. A piece of used bicycle tyre was sewn on
to become the rubber sole, and the finished shoes, which made an ideal
gift for any occasion, kept the feet warm and were always appreciated.
One of my favourite
spare-time occupations was, and still is, reading, but way back then
it was mostly adventure novels about the German colonies in Africa, or
other exotic far-away places. As I formed pictures in my mind of what
I was reading, further mental pictures were produced, conjuring up all
sorts of hypothetical situations, followed by an inevitable yearning
to go to those far-away places one day. Australia never came into
consideration as I had only come across it in geography lessons. Apart
from observing that it was a far, far-away island continent, I knew
nothing else about it, and what’s more, it looked desolate and
unattractive.
For young people, Sunday
afternoon was a time when we boys might decide on the spur of the
moment to do something to kill time. We might decide to go on an
excursion around the countryside, go to the forest and play cop and
robbers. Sport as we know it today was unheard of. Soccer was the main
sport practiced then and that only in big towns and larger rural
communities. But I cannot think of any time when I was bored. I was
always occupied with something or other. One day, we discovered a
couple of trees on the edge of a steep slope with vines dangling from
them. At first, it was a challenge to test everyone’s courage to
imitate Tarzan and swing out over the precipice.
My habit of doing things
without first asking if I could, brought me into trouble more times
than I like to remember. Owning a pocket knife was the in thing for
boys, so one day when I had sharpened mine, I decided to test its
efficiency on a nearby tree that belonged to an old lady. We had our
own trees, but my better judgement told me that was not advisable. I
cut neat long strips of bark off the lady’s tree. Then, with the
task completed, and assured that the knife was sharp, I went home,
convinced that nobody had seen me. A few days later, to my dismay, my
teacher demonstrated that he knew about it. I was pulled in front of
the class and asked if I was the culprit. There was no use denying it
as two boys testified against me. After a good verbal chastisement, I
received the verdict and sentence. I was ordered to go and put wax on
the tree and bandage it up. And then I had to go and see the old lady and
tell her that I was very sorry for mutilating her tree. If this were
not done within six days, the teacher would report my crime to my
parents. In one fell swoop, I was placed between a rock and a cement
wall. I agonized over which was the better option, and I decided to do
as I was told. To make a long story short, it took several failed
attempts before I had the courage to knock on the lady’s door.
As soon as I lifted my hand
for the first knock I lost my nerve and went away for another think,
but eventually I did it. The lady did not reprimand me and was
friendly, and I felt a big weight lift from my shoulders.
However, this episode taught
me a valuable lesson for life. From that day on, every time I wanted
to do or say something, I would first consider whether it would
require an apology from me. Unfortunately, the teacher who taught me
this valuable lesson was later killed on the Russian front, but I will
certainly never forget him. It is a great pity that teachers today
cannot exert such valuable influence on young people.
Most of my formative years
were spent under a totalitarian form of government, the Nazis, but we
kids, were oblivious to politics. However, there is no doubt that the
Nazis were good forward planners and thinkers. One of their first
actions after gaining power was to set in motion the establishment of
youth organizations, The Jungvolk (young folk) and the Hitler
youth. The former was for youngsters from eight to fourteen, the
latter from fourteen to eighteen. The sexes were segregated - in all,
there were four different groups. There was a national leader and
regional leaders, down to the local level of group leaders. To the
outside world, it probably appeared to be nothing more than a
boy-scouts or girl-scouts movement - which it was to some extent - but
here the similarity ended. The main objective was to instill Nazi
doctrine into young people’s minds. Young people loved to join this
movement - there was no coercion to join, nor was it compulsory.
Non-involvement was an option not even considered - after all, what
kid would want to be an outsider and miss out on the fun? This was a
new activity for us. The indoctrination of Nazi values and dogmas was
done in a subtle way and, besides, the youngsters also had fun playing
games.
Sunday was always a special
day in our lives. A day of worship, rest and recreation and there was
always that special hot Sunday dinner at midday. Bischoffingen was a
protestant community. We had only two officially recognised religions
in Germany, Roman Catholic and Protestant. The latter was called the
Evangelical Church. To be a priest or minister of religion, one had to
have studied theology at the university and, after graduation, become
a public servant who was paid a salary by the Government. Of course,
being a member of one of those two religions, meant one had to pay
church tax, which was used to maintain churches and pay the salary of
priests and ministers. One could easily avoid those taxes by leaving
the church, but that was not done lightly, if at all, as it put a sort
of a stigma on people, which they tried to avoid at all cost. During
the Nazi period, practising religion was not encouraged, but it was
allowed with a kind of grudging tolerance.
The real Sunday for us began
at 10 a.m. when most people went to church. Whether or not you were
religious was of no importance, it was just the custom and the right
thing to do, a formality most villagers adhered to.
Our church tower housed five
bells, the largest weighing over half a ton (500 kg). The big bell
required two boys to start the swing, one to maintain it, and three to
stop it by hanging on to the rope and having fun by going up and down
like budding Tarzans.
The bells started to ring 15
minutes before the church service commenced and stopped when the
priest, after making his entrance through the back door, walked along
the aisles and arrived at the altar in the front section of the
church. The bells, high up in the belfry, were affixed to a long rope
and were activated by five bell ringers known as the bellboys. The
sixth boy gave the signal when to stop and start. When a boy reached
the last class at school, he was automatically entered on the rope
puller roster and with this task came a certain prestige and
importance.
One single bell was tolled
during the church service, while the pastor was reciting the Lords’
prayer. The bells always tolled on special occasions, such as funerals
and weddings and, during the war, every time word was received that a
villager had been killed in action. How appropriate, was Ernest
Hemingway’s For Whom The Bell Tolls. When not on the bell
ringing roster, there was another job we were rostered to in the
church. The church boasted a huge pipe organ which was electrically
blown, and as a backup for electricity failures, bellows in the attic
had to be pumped. Consequently, when I was on standby roster, I had to
make sure that I was at the church gallery sitting next to the loft
door. It was quite possible to be a bell ringer one week and a bellows
pumper the next. It was a sad day in 1943 when the government
requisitioned our church bells because the metal was required for the
war effort.
Many young men didn’t
return to Bischoffingen at the war’s end, leaving a big hole in the
small village. They sacrificed their lives and it begs the question -
for what?
I was nine and a half years
old when World War Two started. The special proclamation was broadcast
on the school radio. The announcement caused jubilation amongst the
kids, a fact which we demonstrated in the street on the way home from
school by shouting, “War, war,” and jumping up and down for joy,
not realizing the seriousness of the situation or anticipating what
was in store for us.
Raw-material-starved Germany
was starting to feel the pinch, and true to the proverb, Necessity
is the mother of all inventions, the Government had to think of
ways and means to help remedy those deficiencies. They had to produce
petrol from shale, an expensive and difficult process, but it is
amazing what governments can do in time of war. Nobody escaped being
involved in some way or other in the war effort, which brings me to my
next subject - silkworms. Schools also became involved in the war
effort, particularly those in rural areas. The government asked them
to put silkworm farming on their curriculum during the summer. The
food source of the silkworm is, of course, leaves from the mulberry
bush and these were plentiful around the village as every backyard had
one or two. The Government supplied additional plants to be planted in
school and churchyards and wherever else there was a spare spot. The
bushes produced a profusion of leaves whilst the silkworms were
prolific eaters.
The silkworms were housed in
boxes and munched continually. Collecting leaves and feeding them gave
us kids a welcome break from the tedious learning regimentation at
school. However, this project, besides being fun, also proved to be,
an edifying experience. We learned that the silkworm, in addition to
eating mulberry leaves, also likes lettuce, but that silkworms fed on
mulberry leaves produce the finest silk. It was interesting to observe
how the cocoons grew larger and larger. Silkworms spin their cocoons
from a single thread which, unwound, can measure about 800 metres
(2,600’). An interesting little creature indeed, green material was
fed into the front and white material was churned out of the back.
We
had had a few walnut trees, and we also cultivated a yearly crop of
poppies, solely for home consumption. After the walnuts and poppy pods
were harvested, they were stored, and in the long winter nights the
whole family, and often neighbours or relatives, came and cracked the
nuts or opened the seedpods of the poppy. It was an excellent occasion
to tell yarns. Poppies, besides producing delicate, attractive
flowers, also provided us with cooking oil, while the tiny round seeds
were used to adorn our bread and cakes. One acre (0.4 ha) produced
enough seeds for our yearly oil and seed requirements. There are about
200 species of poppy around the world, their flowers ranging in colour
from pure white to a bright scarlet. The species we cultivated had
white flowers with small purple flecks, and a field of poppies in full
bloom was a sight to behold. With the dominance of white, it had the
appearance of a snowfield in summer. The plant contains many
alkaloids, including morphine and codeine, though we never produced
them for that purpose. During the war, the Government required us to
save the dry empty seedpods, so that the alkaloids could be extracted.
We harvested the pods when they started to change colour from green to
brown and when you could hear the seeds rattle when they were shaken.
When the pods were cut off the plant, the short stem that remained
resembled a baby’s rattle. The pods were stored in the barn or attic
until they had totally dried out then, during long winter nights, we
cut them open to retrieve the seed, often with the help of neighbours
and friends. It was always an excellent yarn-spinning occasion.
The first of May always had a
special significance in our village, and for that matter everywhere in
Germany. It marked the beginning of summer and, very often, the cherry
and peach trees were in bloom and people came from everywhere to enjoy
this blossom extravaganza. On the night before the festival, young
people used to cut a birch tree and place it in a purpose-dug hole in
the marketplace. Everybody then worked feverishly until the early
hours to have it adorned with all sorts of colourful decorations so
that it was ready for morning of the first day of May. Our May Day had
no labor significance in our village. In the afternoon, the whole
village population was present, either to take an active part, or just
to enjoy the carnival atmosphere and listen to the village brass band.
One of the most important
features of the festivities was the tree-climbing contest that allowed
young men to show off their vigour and climbing skill. The tree
branches had small keepsakes attached to them, and young people were
challenged to get one of them down, for their girl, their mother or
whoever. However, in order to make the climb especially difficult and
challenging, the tree trunk was de-barked so that it was smooth. Every
village or town in Germany had its central Dorf (village) or Stadtplatz
(town marketplace) and was perhaps the forerunner of today’s mall.
It was used for entertainment, meetings, play and markets.
The river Rhine was (and
still is, but things have changed remarkably now) the border between
France and Germany, both sides being heavily fortified with bunkers,
with their gun openings pointing ominously towards each other. The
French were the first to build bunkers, the Germans then built them
opposite and in the most strategic position. In those days, we had no
washing machines and in summer on a nice day the whole village went to
the river for a kind of working picnic. The womenfolk did all their
washing, and everyone had a good time, swimming in the Rhine and
eating and playing games.
We kids always looked forward
with eager anticipation to these one-day picnics, which happened at
least three to four times in summer. The kids often taunted the French
border guards, with their coloured stripes on either side of their
trousers, by hurling sarcastic remarks over the water. It just shows
that the kids then were no different from today - taunting is still a
popular pastime.
When Germany built bunkers,
it provided work for a lot of people in the area. They worked every
day of the week, and in shifts around the clock. The government seemed
to be in a hurry to finish these modern concrete fortresses. The
fortified German border was known as the West Wall (the word Wall, in
German, means bulwark). My father was engaged with horse and wagon on
a shift-work basis, and for light during the night, carbide lamps were
used. The lamps had two compartments, one for water, and the other for
carbide. The water made the volatile carbide sizzle and produced gas
for the light. We kids had great fun with carbide. We filled tins and
sealed them with the lid, punched two little holes in them to let
water in and one for a fuse, which could be a rag or paper. Then we
lit it to make it explode.
However, some time later I
got hold of a recipe on how to make another medium for our explosive
devices - a kind of gunpowder. This consisted of charcoal powder,
sulphur and saltpetre (nitrite), which had to be mixed in the right
proportions to make it work. A lot of experimenting went into
obtaining the right formula. Charcoal and sulphur were easy to come
by. We used wood for heating and cooking, and sulphur in the wine
industry. Saltpetre, which was added to meat to retain its fresh red
colour, had to be bought from the grocery shop.
So a few mates and I pooled
our meager supply of pocket money to buy saltpetre, and when mum sent
me to the shop to get a few things, I always bought a little more
saltpetre with her money. When questioned about the extra change I
should have brought home, I told her that I had bought some lollies.
Everything went well in our gunpowder venture until, one day, the lady
in the grocery shop casually remarked to my mother, “You must
conserve a lot of meat?” “No,” my mother replied, surprised. “Well,”
the shopkeeper said, “young Werner has been buying quantities of
saltpetre for some time.” As soon as mum got hold of me, I was
questioned about the saltpetre business. I had to own up what I had
been up to, and that was the end of our gunpowder business.
When the invasion of France
was imminent, all women and children living within eight kilometres of
the border were evacuated. My brother and I were sent to our aunt. She
and her husband had a grocery shop in Schiltach, a little town deep in
the Black Forest just a few kilometres away from the renowned Junghans
watch factory. My mother, who was pregnant, had been sent to a
hospital in Pfullendorf not far from Lake Constance, which borders on
three countries: Germany, Austria and Switzerland.
After
a few days, my aunt informed me that I now had a sister. This was a
bit of a shock to my system, and came like a bolt out of the blue, not
even a whisper of a hint was ever given, nor did the extended tummy of
my mother indicate anything to me. I imagined the good old stork had
fulfilled its duty again. Three weeks later, all of us were back in
Bischoffingen.
In the early part of the war,
the French artillery harassed us a bit, and took some pot-shots at us,
either they were practicing or just wanted to scare us, but they never
scored a direct hit in our village. Either they were bad shots or the
hills were in their way.
One incident I remember well
was when the French artillery succeeded in scaring the living
daylights out of a couple of schoolmates and I in the middle of the
night. In those days, kids had to be off the streets at night and at
home, but sometimes we sneaked out of the house just as a dare and, of
course, without the knowledge of mum. Blackouts were strictly enforced
at night. To show a light brought a fine. We decided to make an
excursion into the hills and spy across to France. There, they were
also kept in the dark. When one of my mates lost his pocket knife, we
committed a cardinal sin by using the torch to find it. Someone across
the border saw the light and the French artillery opened up with about
five rounds. When we heard the first shot go off, followed by the
familiar whistle of the projectile, we left the scene in a
panic-stricken hurry, which is an understatement. We ran downhill into
the village, never daring to risk even a backward glance. The next
day, everybody in the village wondered what could have prompted the
artillery salvo, but our lips were sealed. We had very good reason for
not wanting to brag about it.
With the invasion of France
by the German army, the danger from the French artillery ceased. Our
village had a certain feel of emptiness about it as all the
able-bodied menfolk were serving in the armed forces, only the women,
those below the age of 18 and the old people were left. We had about
thirty Polish prisoners of war stationed in Bischoffingen. Each was
assigned to a family, supplementing badly needed manpower, helping us
with our farm work. They were locked inside a building that had been
especially prepared for that purpose from six p.m. in winter and eight
p.m. in summer and all day on Sunday. The prisoners were not guarded.
They went to their sleeping quarters by themselves, and returned to
the farm in the morning. The prisoners in the village became part of
their respective farming families, despite a government directive that
they were the enemy and that we were not to get too friendly with
them. However, we considered them human beings who just happened to be
on the wrong side of the fence - at the wrong time. The prisoner
assigned to us, Stanislaw, was no exception. He sat at our table with
us and ate what we were eating and the war situation was frequently
discussed. He became a part of our family.
Shortly before the allied
forces reached Bischoffingen, the prisoners were given a choice. They
could either stay or be shifted eastwards to a safer destination.
Stanislaw decided to be shifted, and bade us goodbye. He vanished
without a trace, never to be heard from again. The prisoners who
remained in Bischoffingen stayed on for a while, and then migrated to
either the United States or Australia.
Towards the end of the war,
we also had French prisoners of war working for us. Our teacher, Herr
Feuerstein, was from Alsace and spoke French fluently. He was often
seen talking to the French prisoners in the street.
We had to greet our teacher
by raising the right hand in salutation, saying “Heil Hitler!”
whereupon the teacher had to return the salute. However, each time he
was talking with a prisoner and had to return my Hitler salute, I
could sense he did so with reluctance, just mumbling the words and
lifting his arm like a short quick wave, and I often pondered what
they were saying to each other in French. A French prisoner who worked
in the winery, rescued and saved from certain death the life of a
local man who had inhaled carbon dioxide, produced by fermenting
grapes. The prisoner found the man lying unconscious on the winery
cellar floor after the gas extraction fan had failed at the peak of
the grape juice fermentation process. He received recognition from the
German government, was released to the Red Cross, and subsequently
allowed to re-join his family in France.
Also, at the beginning of the
war, a lot of children from the German seaports and industrialised
areas of northern Germany were sent to southern Germany and were
billeted with families. In Bischoffingen, we had a Girl from Bremen,
her name was Hannelore and she was billeted in with the local midwife
who, in 1953, delivered our eldest daughter in Bischoffingen.
Hannelore was in my class at school, and every boy in the village had
an eye, or both, on Hannelore. Shortly before the war’s end,
Hannelore suddenly disappeared. All that was said was that she went
back to her parents. I never got Hannelore completely out of my mind
and often wondered what happened to her and where she could be - it
was, perhaps, my inquisitive mind at work.
However, when we returned for
the first time to Bischoffingen after 22 years in Australia, we
eventually met up with the old midwife. We came to talk about
Hannelore, and it was then that we found out, some thirty year later,
that Hannelore had also migrated to Australia with her husband. We
obtained Hannelore’s address in Melbourne and when we returned to
Australia, I wrote to her and, after a few letter exchanges, invited
her and her husband to visit us in Cairns. They accepted the
invitation and we met again after all those years and, of course,
there was a lot to reminisce about the time in Bischoffingen.
However, I worried if I would
recognise Hannelore at the airport after all those years. I should
have asked her to hold a newspaper or something in her hand. However,
my concern was for nothing, Hannelore, walked through the airport
gate, and suddenly, a female voice exclaimed, Werner, you still look
the same! She’d recognised me instantly.
I was only 14 years old, when
one night, my grandfather requested my help for a special event - the
birth of a calf - and I became an assistant obstetrician. Now, that
was an event which, under normal circumstances, young kids like me
were not allowed to witness, let alone assist in. I’m not sure why,
perhaps it was not to betray the instilled concept that all living
creatures are brought by the stork. The cow in question was
particularly big and, as grandfather expected a very big calf and a
difficult birth, like a good scout he prepared himself for any
eventuality, especially the manpower required for pulling. Beside
myself, he lined up a German soldier who was billeted in our house.
With plenty of clean straw and a book, grandfather settled down in the
stable to hold a vigil, ready to call on us when the time arrived.
Calf delivery time arrived
just before midnight. When I entered the stable, the cow was lying
down, her water had broken, there was some blood around, and I could
see, protruding from the cow, two legs to which a rope had been
attached. Grandfather quickly informed me that the calf was big and
that it was coming out the wrong way - backwards. I had hardly been
instructed to pull on the rope when the soldier arrived. As soon as he
set eyes on the blood, he fainted, and we had to drag him out of the
stable and call for help.
Mother and grandmother took
care of him and brought him back to life with cold water. He
apologized later for the let-down, and explained that he couldn’t
stand the sight of blood. The happy ending to this episode was that
grandfather and I delivered a big female calf - no bull!
Perhaps, three incidents in
my young life in Bischoffingen could easily be classified as the worst
experiences of my entire life. They are embedded in my mind and will
stay with me with every detail to the day I die.
Part two of this story
by Werner Schmidlin
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